These are surely trying times, but luckily, the North Shore is filled with restaurants that are stepping up to the plate and helping local residents ease their minds a little with the delicious food options they’ve become familiar with...

Renan Lopes, the executive chef at Winnetka’s Spirit Elephant, wanted to change people’s perceptions of what plant-based eating could be.

When he first started developing the restaurant’s entirely vegan menu nearly a year ago, he tried to...

Less than a year after closing his Wicker Park restaurant and taking a break from the industry, Bruno Abate jumped back in by launching Tocco last November in Winnetka.

“I can’t imagine myself doing nothing,” Abate...